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Caramel Violet Crumble Eclair

Quick and Easy, these Caramel Violet Crumble Eclairs will be your secret weapon when you're looking to impress! Recipe by Helen Mouneimne, aka The Greek Vegetarian.

Caramel Violet Crumble Pizookie

Is it a pizza? Is it a cookie? It's BOTH! Try this easy Caramel Violet Crumble Pizookie made in an air fryer, complete with honeycomb, chocolate fudge and ice cream for an uber decadent treat!

Caramel Violet Crumble Biscuits

Caramel Violet Crumble Biscuits! These biccies are chewy, addictive and packed full of flavour. If you are able to resist them, they keep well and make for a great accompaniment to a tea or coffee. Recipe by Helen Mouneimne, aka...

Caramel Violet Crumble Golden Snowballs

Super Easy, Super Delicious Caramel Violet Crumble Golden Snowballs! A perfect little treat for on the go. Recipe by Helen Mouneimne, aka The Greek Vegetarian

Caramel Violet Crumble Gingernut Log

Caramel Violet Crumble Gingernut Log! This festive dessert will be sure to be the centerpiece of any dining table! Recipe by Helen Mouneimne, aka The Greek Vegetarian

Caramel Violet Crumble Slice

Caramel Violet Crumble Slice! This no bake slice is completely moorish with its caramel, white chocolate and caramalised biscuit flavour it will leave you wanting one… or two more slices. Recipe by Helen Mouneimne, aka The Greek Vegetarian

Dark Violet Crumble & Pistachio Cheesecake

This cheesecake is smooth, creamy, crunchy, sweet, salty and combines the perfect balance of flavour. Whilst it’s perfect for the whole family... It’s a sure favourite at your next dinner party.Recipe by Helen Mouneimne

Dark Violet Crumble Cheesecake

Decadent Dark Violet Crumble Cheesecake by Helen Mouneimne @aka the Greek Vegetarian

Violet Crumble Brownies

The ultimate comfort food made all the more better with Violet Crumble! Recipe by Leah Itsines.

Violet Crumble Mousse

This recipe is quick and easy and completely addictive…not only in taste but also in addiction to adaption. The addition of Dark Violet Crumble makes it very Moorish! Recipe by Heneln Mouneimne (aka The Greek Vegetarian)

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