Violet Crumble Choc Lava Mug Cake
Ingredients
2 tablespoons cocoa
2 tablespoons cocoa
4 tablespoons self raising flour
4 tablespoons self raising flour
4 tablespoons soft brown sugar
4 tablespoons soft brown sugar
50g melted butter
50g melted butter
3 tablespoons milk (or cream)
3 tablespoons milk (or cream)
½ teaspoon vanilla bean paste
½ teaspoon vanilla bean paste
1 egg
1 egg
1 Violet Crumble bar or 8 Violet Crumble Cubes + extra for serving
1 Violet Crumble bar or 8 Violet Crumble Cubes + extra for serving
Optional- whipped cream in a can
Optional- whipped cream in a can
Method
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Step 1
Sift together cocoa and flour. Mix in brown sugar, followed by melted butter, milk, vanilla, and egg. Stir in the shattered Violet Crumble (approx. half the amount).
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Step 2
Divide the mixture between 2 mugs. Pop larger chunk of Violet Crumble in the centre of each mug.
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Step 3
Cook in a microwave for 45-75 seconds or until the outside is set and the centre is still gooey.
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Step 4
Top with whipped cream and lots of shattered Violet Crumble.
