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Violet Crumble Bunny Pastry Pocket Recipe

Preparation Time:

2 mins

Cooking Time:

15 mins

Robern Menz Products:

Violet Crumble 30g Bunny

Makes:

3

Recipe Type:

Violet Crumble

Difficulty:

easy

Description:

The easiest and most delicious Easter dessert ever. Fact! These Violet Crumble Bunny pastries are mouth wateringly good and certain to please even the fussiest of guests. Enjoy!

Ingredients:

  • 3 Violet Crumble Easter Bunnies
  • 3 sheets butter puff pastry (pre-rolled)  
  • 1 bunny shaped cookie cutter
  • 1 baking tray Air fryer or conventional oven preheated to 200 degrees Celsius.

Method:

  1. Defrost puff pastry, do not remove the plastic sheets it is packaged with.  
  2. Cut out 6 egg shape rounds large enough to fit a Violet Crumble Bunny. Cut out 3 bunny shapes using a cookie cutter with the remaining pastry.  
  3. Place a bunny on 3 of the egg-shaped cut outs. Place another egg shape piece of pastry on top of each bunny.  
  4. Using a fork press down around the edge of each egg to seal the bunny inside. Top each with a pastry bunny cut out.  
  5. Place in air fryer (or oven) for 15 minutes or until golden brown.  
  6. Serve with shattered Violet Crumble on top.

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