Robern Menz Products:
SHATTER your Easter cravings with Violet Crumble Easter Fondue with Hot Cross Bun Dippers.
- 1 x 110g Violet Crumble Easter Egg
- 40ml thickened cream
- 2 hot cross buns
- Shatter Violet Crumble Egg into pieces in a microwave safe bowl.
- Heat cream to almost boiling and pour over shattered egg pieces.
- Stir and continue to melt in the microwave in 20 second bursts, stirring after each burst.
- Pour into a serving bowl, top with shattered Violet Crumble.
- Use slices of warmed or toasted hot cross buns to dip into the fondue.