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Violet Crumble Easter Fondue Recipe

Preparation Time:

1 min

Cooking Time:

2 min

Robern Menz Products:

Violet Crumble Easter Egg 110g


2 serves

Recipe Type:

Violet Crumble




SHATTER your Easter cravings with Violet Crumble Easter Fondue with Hot Cross Bun Dippers.


  • 1 x 110g Violet Crumble Easter Egg
  • 40ml thickened cream
  • 2 hot cross buns


  1. Shatter Violet Crumble Egg into pieces in a microwave safe bowl.
  2. Heat cream to almost boiling and pour over shattered egg pieces.  
  3. Stir and continue to melt in the microwave in 20 second bursts, stirring after each burst.  
  4. Pour into a serving bowl, top with shattered Violet Crumble.
  5. Use slices of warmed or toasted hot cross buns to dip into the fondue.

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