Preparation Time:
1 min
Cooking Time:
2 min
Robern Menz Products:
Violet Crumble Easter Egg 110g
Makes:
2 serves
Recipe Type:
Violet Crumble
Difficulty:
easy
Description:
SHATTER your Easter cravings with Violet Crumble Easter Fondue with Hot Cross Bun Dippers.
Ingredients:
- 1 x 110g Violet Crumble Easter Egg
- 40ml thickened cream
- 2 hot cross buns
Method:
- Shatter Violet Crumble Egg into pieces in a microwave safe bowl.
- Heat cream to almost boiling and pour over shattered egg pieces.
- Stir and continue to melt in the microwave in 20 second bursts, stirring after each burst.
- Pour into a serving bowl, top with shattered Violet Crumble.
- Use slices of warmed or toasted hot cross buns to dip into the fondue.