Skip to Content

White Choc Caramel Crumble Cocktail Recipe

Preparation Time:

10 minutes

Cooking Time:

N/A

Makes:

1 Cocktail

Recipe Type:

Choc Honeycomb

Difficulty:

Easy

Description:

Dial your festive season up a notch with this White Choc Caramel Crumble Cocktail.

Ingredients:

  • 30ml 23rd Street Distillery Australian Vodka
  • 30ml VOK White Creme de Cacao
  • 20ml VOK Butterscotch Liqueur
  • 30ml Cream
  • Crushed Violet Crumble CARAMEL for garnish
  • Caramel Syrup/Topping (pre-made) 

Method:

  1. Rim inside glass with caramel syrup
  2. Shake all ingredients over ice and double strain into martini glass.
  3. Garnish with crushed Violet Crumble CARAMEL

Like it? Share it!

Tasty treats to your inbox

Subscribe to receive the latest Robern Menz news,
 along with mouth watering deals & specials!