Preparation Time:
10 minutes
Cooking Time:
N/A
Makes:
1 Cocktail
Recipe Type:
Choc Honeycomb
Difficulty:
Easy
Description:
Dial your festive season up a notch with this White Choc Caramel Crumble Cocktail.
Ingredients:
- 30ml 23rd Street Distillery Australian Vodka
- 30ml VOK White Creme de Cacao
- 20ml VOK Butterscotch Liqueur
- 30ml Cream
- Crushed Violet Crumble CARAMEL for garnish
- Caramel Syrup/Topping (pre-made)
Method:
- Rim inside glass with caramel syrup
- Shake all ingredients over ice and double strain into martini glass.
- Garnish with crushed Violet Crumble CARAMEL