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Caramel Violet Crumble Gingernut Log Recipe

Preparation Time:

30 minutes

Cooking Time:

6 hours chilling time


10-12 serves

Recipe Type:

Violet Crumble




Caramel Violet Crumble Gingernut Log! This festive dessert will be sure to be the centerpiece of any dining table! Recipe by Helen Mouneimne, aka The Greek Vegetarian


 1 x 170g packet Caramel Violet Crumble 

1 x 500ml thickened cream 

1.5 teaspoons icing sugar 

1 teaspoon vanilla essence 

1 x 250grams ginger nut biscuits




  1. Using an electric beater, beat the cream, icing sugar and vanilla in a bowl until still peaks form.
  2. Spread some of the cream mixture along a serving platter. This will help the biscuits stand. 
  3. Stand 1 biscuit upright on its edge and spread with cream mixture. Place another biscuit alongside and sandwich together. (The easiest way of doing this is to put the cream into a piping bag then pipe the cream onto the back of the next biscuit and so on.)
  4. Continue layering with cream mixture and remaining biscuits to form a log. 
  5. Spread the remaining cream mixture over biscuit log to cover. Using the back of an offset spatula or a knife, jilt the cream in an upward motion to create small peaks. 
  6. Crush the Caramel Violet Crumble pieces then sprinkle over the top of the cream log. 
  7. Place in the fridge for minimum of 6 hours to set then slice on a diagonal when ready to serve. 


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