Caramel Violet Crumble Golden Snowballs Recipe

Preparation Time:

20 minutes

Cooking Time:

30 minutes chilling time

Makes:

15

Recipe Type:

Violet Crumble

Difficulty:

Easy

Description:

Super Easy, Super Delicious Caramel Violet Crumble Golden Snowballs! A perfect festive treat. Recipe by Helen Mouneimne, aka The Greek Vegetarian

Ingredients:

1 x 170g packet Caramel Violet Crumble 

1 x 250gram packet of plain biscuits (such as scotch finger or milk arrowroot)

80 grams desiccated coconut (plus an additional cup rolling the balls in

395 gram tin condensed milk  

Method:

1. Crush the biscuits and the Caramel Violet Crumble into semi-fine crumbs and place into a mixing bowl along with the coconut and condensed milk.   
2. Wearing some disposable gloves, mix the ingredients together well until everything is well incorporated.   
3. Pinch a small amount of the mixture and roll into a ball, then roll through the extra coconut.  
4. Repeat this process with the remaining mixture and place the balls on a plate.
5. Chill in the fridge for 30 mins to firm up slightly.