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Caramel Violet Crumble Golden Snowballs Recipe

Preparation Time:

20 minutes

Cooking Time:

30 minutes chilling time

Menz Confectionery Products:

Violet Crumble Caramel 170g Bag



Recipe Type:

Violet Crumble




Super Easy, Super Delicious Caramel Violet Crumble Golden Snowballs! A perfect festive treat. Recipe by Helen Mouneimne, aka The Greek Vegetarian


1 x 170g packet Caramel Violet Crumble 

1 x 250gram packet of plain biscuits (such as scotch finger or milk arrowroot)

80 grams desiccated coconut (plus an additional cup rolling the balls in

395 gram tin condensed milk  


  1. Crush the biscuits and the Caramel Violet Crumble into semi-fine crumbs and place into a mixing bowl along with the coconut and condensed milk.   
  2. Wearing some disposable gloves, mix the ingredients together well until everything is well incorporated.   
  3. Pinch a small amount of the mixture and roll into a ball, then roll through the extra coconut.  
  4. Repeat this process with the remaining mixture and place the balls on a plate.
  5. Chill in the fridge for 30 mins to firm up slightly.  

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