Robern Menz Products:
You LITERALLY cannot get more Aussie than a Violet Crumble Pavlova... LITERALLY!
300ml Thickened Cream
500g Pavlova Base, we bought a premade one for ease but you can make your own!
2 cups of seasonal berries (raspberries, strawberries, blackberries, blueberries)
3 fresh passionfruit Mint leaves, for garnish
1 cup Australia’s Violet Crumble cubes , halved
½ cup Australia’s Violet Crumble Nuggets
Icing sugar, to dust
Use an electric mixer to whisk the cream in a medium bowl until soft peaks form.
Spoon onto the top of the pavlova.
Decorate the top of the pavlova with the fruit.
Add Violet Crumble pieces, Nuggets and mint for garnish.