Robern Menz Products:
Get the fudge outta here! Devour this chocolatey goodness with chunks of shattering Violet Crumble throughout.
- 500g milk chocolate
- 375g sweetened condensed milk
- 1/4 cup unsalted butter
- 2 Violet Crumble bars, roughly chopped
- 1 Violet Crumble bar for topping, (use a food processor to crumb)
- Place the chocolate, condensed milk and butter in a bowl over simmering water.
- Melt together over medium heat.
- Add Violet Crumble pieces to the chocolate mixture. Stir to combine.
- Pour the mix into a slice tray lined with glad wrap.
- Sprinkle Violet Crumble crumb on top and refrigerate until set (approximately 2-3 hours). Cut into desired size pieces and serve.